1. Kevin Meredith’s book Hot Shots is one of those worthwhile publications that’s often kept in my backpack when I’m out shooting not just due to its compact size but because it’s very competent in giving you alternatives to common shots and it kick-starts your creativity. By far, one of my favorites and now I’ll have to add yet another one to my collection.

    His new book entitled Photo Opp in the USA and 52 Photographic Projects in the UK features some of the hottest photographers working in the Flickr community. Rather than explain what’s inside, take a look for yourself in this neat video.

    1 year ago  /  0 notes

  2. At this point I have the whole embarkation and debarkation process of cruising down to a science. In celebration of our 1-year marriage anniversary, we’ve booked a 7-day Caribbean vacation with the whole family between May 16th - 23rd which sets sail from San Juan, Puerto Rico. We’re flying down a day early to explore the town even more.

    There is an old out-dated saying “If you go on a cruise, your either newly wed, nearly dead, or over-fed” none of which have to be the case to cruise but the fact is that these ships offer more than what you would get on a land based vacation which is why this will be my fourth. As always, I packed my photographic gear first before my clothes.

    1 year ago  /  0 notes

  3. Espresso, Intelligentsia

    I’ve been a fairly sporadic coffee drinker for years but have never picked up that acquired taste that’s needed to fully appreciate an expresso. The intensity of the brewed beverage and that prolonged aftertaste is less than inviting despite having tasted a cup in both Rome and Venice where it’s said to be one of the best.

    There’s so many elements that can guarantee that you’ll enjoy a great expresso all of which include the type of roast, the brewing method, the quality of equipment and most importantly, the person behind the machine.

    After watching this brilliant video on the complexities of making the drink, I’ve developed a sense of obligation to try it again. The money phrase for me was -

    “Most people who are preparing it don’t give it that sort of respect that it needs”.

    It’s compelling content like this that makes it irresistible to admire a craft and the people involved in it even if you may not be a lover of the final product.

    Update - Equally enticing is the new video of how to make a perfect cappuccino.

    1 year ago  /  14 notes